Kosher Inspection Service

  Agency for Kosher Certification : The term "kosher" comes from the Hebrew word kosher, which means "right" or "appropriate." Kosher foods are governed by Jewish dietary laws known as Kashrut. Kashrut dictates which animals are permitted to be eaten, as well as how they must be slaughtered and cooked. Milk and eggs are only kosher if they are produced by kosher animals. Furthermore, kosher forbids the mixing of milk and meat, implying that milk-derived products and other animal-derived substances are incompatible. As a result, kosher meals and ingredients are divided into three categories: kosher meat (fleishig), kosher dairy (milchig), and pareve (or parve), which means no meat or dairy. Under Kashrut, wine, and by extension, any ingredient derived from the wine industry, is subject to special restrictions (such as acetic acid or ethanol from grapes). Learn More About The Best Kosher Certification Organization Many people are unaware of the significance